Creamy Pistachio Latte



2 Tbsp (1 oz.) Torani Pistachio Syrup

8 oz. oat milk

2 shots espresso


Combine steamed milk and Torani and pour over espresso. Spoon a layer of foamed milk over the top.

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As the weather cools, nostalgia and tradition tend to swell. We ponder the future and draw closer to family. Fun still abounds, as holiday celebrations come faster and more frequent. A menu that can match these moods will stand out, and that’s exactly what we want to help build with this Pourcast’s whopping 40+ recipes.
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